You may remember about a month ago I told you about the Bread That Wouldn't Die. This miraculous loaf was purchased some time around December 30th in Daytona, Florida, largely because it advertised itself to have "No Artificial Preservatives, Colors or Flavors" and "No High Fructose Corn Syrup".
Today is exactly two months and six days after the expiry date marked on the bag, so I decided to pull it out of the bread box again and examine it for signs of mould, decay or even staleness.
Nope. It's just as fresh and mould-free as it was the day it was purchased.
This is really starting to scare me. But what is truly terrifying is the knowledge that if I ever contacted the "Nature's Own" company to complain that their bread lasts too long, they would think I was out of my mind.